A culinary journey through Japan
Follow me on a virtual tour of Japan's 47 prefectures, from Hokkaido to Okinawa, where I research their extroadinary regional ramen recipes and try to recreate them at home in the UK.
Recipes coming soon — bookmark this page!
Regional Food Culture
Each prefecture in Japan has its own ramen style, regional ingredients, and food traditions. Join me in exploring the country through each delicious bowl.
Explore the tourJapan's least populated prefecture, where the local ramen broth is uniquely made from beef bones instead of pork or chicken. Known for its incredible sand dunes, delicious snow crab, status as Japan's biggest per-capita coffee consumer, and having the most dangerous national treasure. It certainly sounds like a place not to be missed.
