Regional Food Culture

Japan Culinary Tour

Japan's 47 prefectures each have distinct ramen styles, regional ingredients, and food traditions shaped by centuries of local culture. This is an ongoing exploration of all of them.

1Prefectures
0Recipes
47Total prefectures in Japan

Chugoku

Chugoku

Tottori

Japan's least populated prefecture, where the local ramen broth is uniquely made from beef bones instead of pork or chicken. Known for its incredible sand dunes, delicious snow crab, status as Japan's biggest per-capita coffee consumer, and having the most dangerous national treasure. It certainly sounds like a place not to be missed.